A Food Lover’s Guide to Istrian Truffles: Where to Find and Taste
- 24/10/2025
- Gastronomy, Istria, Tradition
Welcome to Istria’s underground gold. In this guide I’ll take you through why truffles matter here, which kinds you’ll meet…
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Western Istra is known for elegant, fresh wine styles and wineries that are among the most awarded in Croatia. Malvasia is the main star here, and wineries such as Kozlović, Coronica, Rossi, and Damjanić offer different interpretations of this indigenous variety. Proximity to the sea influences the style of the wines, as well as the overall experience – tastings are often set in modern spaces overlooking vineyards and olive groves. This region is ideal for those who want to combine wine, gastronomy, and relaxed driving along the coast.


For an optimal experience, it is recommended to visit two to three wineries per day, allowing enough time for lunch and spontaneous stops. It is best to announce your visit in advance, especially at well-known wineries such as Rossi or Deklić, to ensure a quality guided tasting. Spring and early autumn are ideal for this type of journey, when temperatures are pleasant and the vineyards are in full splendour. Istria is compact but exceptionally rich in wine offerings, making it a perfect destination to explore at your own pace and truly experience the region.
Without rush and predetermined rules, this is a journey that adapts to your rhythm and curiosity. Every glass of wine, every small village, and every turn of the road tells its own story. Istria is best discovered slowly – with a good glass of wine and the sense of freedom that comes from driving your own route.
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