Top 5 Finest Restaurants in Opatija Riviera: Zijavica, Bevanda, Plavi Podrum, Johnsons and Nebo

Welcome to the gastronomic paradise of the Opatija Riviera, where the harmony of tradition and innovation creates some of the finest dining experiences in Croatia. Nestled along the Adriatic coast, this vibrant region captivates food enthusiasts with its exceptional blend of flavors derived from a rich culinary heritage. From mouthwatering seafood that highlights the freshest catches from the sea to intricately crafted gourmet dishes, every restaurant in this enclave offers a unique slice of culinary heaven. Come explore these top five dining establishments: Zijavica, Bevanda, Plavi Podrum, Johnsons, and Nebo.

A taste of tradition at Zijavica

Nestled in Mošćenička Draga, right on the beach, Zijavica Tavern offers a warm and intimate atmosphere with stunning views of the Kvarner Bay. This charming restaurant specializes in local dishes prepared with the freshest ingredients. The food is based on the daily catch of fish and Kvarner Bay scampi. One of the standout dishes is breaded cod served on a tomato salsa, a timeless favorite that has remained on the menu the longest. Zijavica also offers wine pairings from Croatia’s best wineries, elevating your meal with the perfect local wines. Whether you’re here for a casual lunch or a romantic dinner, Zijavica’s relaxed vibe and delicious offerings make it a top choice for food lovers.

Bevanda: dining with a view

What could be more enchanting than dining at Bevanda Restaurant while enveloped by breathtaking views of the sparkling Adriatic Sea? Bevanda is located in the town of Opatija, next to the sea and Angiolina Park. This restaurant goes beyond serving delicious meals; it offers an immersive culinary adventure where sights and tastes harmonize beautifully. At Bevanda, contemporary dishes meet classic culinary traditions in an elegant dance of flavor and presentation. Guests can expect exquisite menu options such as succulent fish fillets paired with delicate sauces or rich desserts to end their meal on a high note. Bevanda also offers expertly curated wine pairings, ensuring each dish is complemented by the perfect glass of wine. The combination of impeccable service, a beautiful location, and exquisite cuisine makes Bevanda the ultimate choice for those seeking a high-end dining experience in Opatija.

Plavi Podrum: seafood delights

Plavi Podrum, situated right on the seafront in the small fishing village of Volosko, has been a favorite for seafood enthusiasts for years. This iconic restaurant prides itself as one of Opatija’s finest seafood dining spots. In addition to its tradition of over 100 years, Plavi Podrum has been declared one of the 100 best restaurants in the world! Signature dishes include the fish platter, where you can sample a variety of local fish served with seasonal sides. Guests will find a selection of about ten of the finest olive oils from Istria, Kvarner, and Dalmatia on every table. The restaurant also provides excellent wine pairings, offering a selection of fine Croatian wines that perfectly enhance the flavors of the seafood. Plavi Podrum’s unbeatable location and reputation for fresh, top-quality seafood make it a must-visit for anyone exploring the Opatija Riviera.

Johnsons: a gourmet’s haven

Located just above Mošćenička Draga, Johnsons is known for its simplicity, originality, and naturalness. This stylish restaurant is renowned for its contemporary take on Croatian classics, offering dishes like Istrian scampi served with local herbs and a special twist. The focus on high-quality ingredients and presentation has earned Johnsons a spot among the top dining destinations in the area. On the wine list, you will find wines from all over Croatia, with Istrian varieties standing out the most. An interesting fact about this restaurant is that the vegetables are grown in the kitchen chef’s garden. Johnsons is a great choice if you’re seeking a sophisticated meal with a modern edge and panoramic views.

Nebo: an unforgettable dining experience

Located in the luxurious Hilton Costabella Resort, Nebo is a fine dining gem that elevates the culinary experience on the Opatija Riviera. Led by the talented chef Deni Srdoč, the youngest Croatian chef to earn a Michelin star, Nebo offers an innovative menu inspired by local traditions. The dishes celebrate fresh, local, and seasonal ingredients, thoughtfully prepared to highlight their natural flavors. Complementing the cuisine is an exceptional wine list featuring Croatian and international selections, perfectly paired to enhance each course. With its skilled and professional staff, Nebo delivers a dining experience that is as refined as it is unforgettable.

The Opatija Riviera offers a diverse culinary scene that blends tradition, creativity, and excellence. Whether you’re a fan of fresh seafood, innovative dishes, or breathtaking views, these five restaurants promise an unforgettable dining experience. Indulge your senses and discover why this region is a true gastronomic paradise!